Abstract

ContextA comparative analysis of grain yield performance of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) under different environments constitutes a way to identify restrictions in yield formation between both crop species. However, most of the previous studies on these field crops have been carried out in Mediterranean environments. ObjectiveThis study aims to compare the grain yield performance of wheat and barley across a wide range of temperate environmental conditions. MethodsWheat and barley yield databases from the national network of cultivar evaluation of Argentina were assembled. The database included 191 wheat cultivars (with early-, mid- and late-flowering length cycle), 140 barley cultivars, and 44 combinations of sites and years of the Argentine wheat and barley belt region. Average heading date variation among environments and crops was no more than 10 days. Crop grain yield comparisons were carried out using a regression analysis, benchmarking within each site-year the grain yield of each cultivar against the average grain yield of all crop cultivars (i.e., environmental index). ResultsThere were no differences in grain yield between wheat and barley for all data, but the behavior between crop species changed with the length of the wheat cycle (i.e., early-, mid-, or late-flowering cultivars). Barley portrayed a greater grain yield than early-flowering wheat under low-yielding environments (< 6060 kg ha−1), but this advantage vanished as the yield environment improved. Mid-flowering wheat showed a similar grain yield to barley across temperate environments. Lastly, late-flowering wheat outperformed barley mainly in high-yielding environments (> 6138 kg ha−1). Grain number m−2 was the main numerical component that explained variability in grain yield. The relative contribution of the yield numerical components differed between species, having barley lower grain number m−2 but a greater grain weight than wheat. ConclusionsThe comparison of the grain yield performance between species represents a strategy to adjust the rotation system, being a critical factor in considering the variability in the crop growth cycle.

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