Comparative Analysis of Flavor and Nutritional Qualities Between Soft Shell Crab and Hard Shell Crab From Scylla paramamosain

Lihua Xiao , Lei Liu + Show 5 more

https://doi.org/10.11869/j.issn.100-8551.2021.07.1627

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Publication Date: Jul 10, 2021

Abstract

Comparative Analysis of Flavor and Nutritional Qualities Between Soft Shell Crab and Hard Shell Crab From Scylla paramamosain

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