Abstract
The ratios of oleic acid to linoleic and linolenic acids in phospholipid classes and triacylglycerol of rice grains were unexpectedly higher in the increasing order of cold tolerance among three varieties cultivated in Hokkaido. However, grain diglycosyldi-acylglycerol was found to be richer in linolenic acid, formed mostly within plastids, as the rice cultivars were more cold-tolerant.
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