Abstract
In the experiment, laboratory studies were conducted to evaluate the salt resistance of wheat samples. Different saline environments were created in laboratory conditions (0.5, 1.0 and 1.5% concentration of NaCe salt) and the seed germination of soft wheat varieties and samples, the length of seedlings and the number of roots were determined. It was noted that Khumo, Taraqqiyot, Emir, Pervitsa, Rhapsody, Zimnitsa, Drujba varieties are resistant to strong salinity, and samples with a fast and strong root system are more resistant to salinity. Uzbekistan rice farming scientific research institute Karakalpakstan branch Shurtanbai experience economy in the fields was conducted and in this 183 variety 13 samples were selected after studying their salt tolerance. Saline soil conditions Vegetation of samples period 10-12 to the day short being accumulation drastic in number noticed. Salted soil conditions grain shine gluten quantity and quality sharp decreased gone was determined..
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