Abstract
Microbial polysaccharides are the water soluble renewable biopolymers which comprise a variety of polysaccharides produced by bacteria, fungi and yeast. These microbial polysaccharides have unusual molecular structure and peculiar conformations rendering them with unique and potentially interesting properties. In recent years, demand of natural polymers for various industrial applications has led to an increased attention towards production of microbial polysaccharides. Since the microbial origin polysaccharides have properties identical to the currently used gums they have been widely used as an alternative in various food, pharmaceutical, and cosmeceutical industries as emulsifiers, binders, gelling agents and suspending agents. There has been an increase in the adoption of microbially sourced polysaccharides and this surge in demand has resulted in the manufacturers to now focus on enhancing their production capacity. The current review deals with the worldwide commercial utilization of the microbial polysaccharides and their present status in the polysaccharide market.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
