Similar Papers

Paper Title
Journal
Date
Author
Method development for the analysis of total bacterial count in raw milk using near‐infrared spectroscopy
Sonthaya Numthuam ... Jutaporn Hongpathong
Journal of Food Safety | VOL. 37
Sonthaya Numthuam, et. al.Sonthaya Numthuam ... Jutaporn Hongpathong
02 Nov 2016
The Effect of Freezing on Different Bacterial Counts in Raw Milk
Nizar Issa Alrabadi
International Journal of Biology | VOL. 7
Nizar Issa AlrabadiNizar Issa Alrabadi
03 Aug 2015
Use of Microfiltration to Improve Fluid Milk Quality ,
M.W Elwell ... D.M Barbano
Journal of Dairy Science | VOL. 89
M.W Elwell, et. al.M.W Elwell ... D.M Barbano
01 Mar 2006
Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk
Fatemeh Shahvandari ... Seyedeh Maryam Mirsharifi
Journal of Food Safety and Hygiene | VOL. -
Fatemeh Shahvandari, et. al.Fatemeh Shahvandari ... Seyedeh Maryam Mirsharifi
18 Sep 2022
View more papers

More From: European Food Research and Technology

Paper Title
Journal
Date
Author
A study of the correlation between flat peach quality and volatile compounds during cold storage
Yashu Gong ... Jun Wang
European Food Research and Technology | VOL. -
Yashu Gong, et. al.Yashu Gong ... Jun Wang
27 Jan 2025
Calcium effects on enzymatic glucose oxidation
Yuan Jiang ... Leif H Skibsted
European Food Research and Technology | VOL. -
Yuan Jiang, et. al.Yuan Jiang ... Leif H Skibsted
27 Jan 2025
Enhancing the volatile compounds and sensory profile of Nebbiolo wines through wood formats alternative to traditional barrels
Andriani Asproudi ... Maurizio Petrozziello
European Food Research and Technology | VOL. -
Andriani Asproudi, et. al.Andriani Asproudi ... Maurizio Petrozziello
17 Jan 2025
Shelf-life assessment of apricot fruit during cold storage by a portable visible and near-infrared hyperspectral imaging device
Roberto Ciccoritti ... Tiziana Amoriello
European Food Research and Technology | VOL. -
Roberto Ciccoritti, et. al.Roberto Ciccoritti ... Tiziana Amoriello
15 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.