Abstract
Colorectal cancer is the third most common cancer. Standard colonoscopy is the first-tier screening method. However, other non-invasive tests have shown high cancer detection rates. The age when screening is started is controversial: the U.S. Preventive Service Task Force (USPSTF) and the American College of Physicians (ACP) recommend the starting age of 50 while the American Cancer Society (ACS) recommends 45. In 2021, the American College of Gastroenterology (ACG) revised the guideline of the first screening age from 45–years old to 50-years-old. A recent study confirmed that the risk of colorectal cancer is lowered by a high fiber diet, low red meat intake, and consumption of yogurt. The detection of specific molecular and genetic characteristics of each patient’s cancer cells is the utmost important component of precision medicine. Many biomarkers of cancer cells are discussed along with their inhibitors. A recent study showed that three-month adjuvant chemotherapy is not inferior to six-month chemotherapy
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call