Abstract
The critical aggregation concentration (cac) in surfactant–polymer mixtures approximates a lower limit to the surfactant concentration in the permeate (surfactant leakage) in polyelectrolyte micellar‐enhanced ultrafiltration. Here, the cac was measured at different salinities by using surface tension measurements. It was found that the cac increases slightly with the addition of simple salt, then the cac value decreases at higher salt concentration. The critical micelle concentration (CMC), which approximates surfactant leakage in micellar systems (no polymer), decreases monotonically with increasing salinity for ionic surfactants. The surfactant leakage in colloid‐enhanced ultrafiltration (CEUF) processes is investigated by using a dialysis method in the presence of three phenolic solutes with various degrees of chlorination: 2‐monochlorophenol (MCP), 2,4‐dichlorophenol (DCP), and 2,4,6‐trichlorophenol (TCP). Cetylpyridinium chloride (CPC) or n‐hexadecylpyridinium chloride is used as a cationic surfactant; and sodium poly(styrenesulfonate) (PSS) is used as an anionic polyelectrolyte. The effect of salinity and type of colloid is focused on here. In the absence of added salt, the cac can be over an order of magnitude less than the CMC, as can be surfactant leakage with added polymer. The added salt reduces the surfactant leakage in the micellar solution due to CMC reduction in the presence of electrolyte. In the surfactant–polymer mixture, the surfactant leakage is dramatically affected by salinity.
Published Version
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