Abstract
The increasing demand for certified coffee has encouraged coffee exporters in Indonesia to try to help and certify coffee in their areas. Sustainable standards and certification can encourage coffee farmers to implement GAP rather than economically, socially and environmentally sustainable coffee production, the standard code coffee community (4C) certification used globally reaches 1,768,272 tons. The study aimed to determine whether farmers agreed to the implementation of 4C coffee certification in South OKU Regency. The sample was made of coffee farmers in South Ogan Komering Ulu Regency located in Pulau Beringin and Runjung Agung Districts, taken randomly and measured using a Likert scale. The study results showed that farmers agreed to implement 4C, which is in the economic, social, and environmental dimensions. Regarding environmental aspects, several important things are overlooked, especially restrictions on the use of pesticides, considering that farmers are currently accustomed to using insecticides and herbicides.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
