Cocoa vs. food crops: smallholder’s seasonal food access and extension support for climate adaptation in Ghana

Abstract

ABSTRACT The food security implications of the production of cocoa compared to food crops and the phenomenon of the lean season amongst smallholder farmers have been well-researched. Yet, the literature has yet to consider how climate variability affects these dynamics. This study addresses this gap by comparing the contributions of cocoa and food crops to food stability and access during extreme and erratic weather events. It then compares government extension support for households’ climate adaptation of these crops. Our data draw on the case of smallholder cocoa farmers in Ghana’s Central Region and comprise a survey of 250 households, 16 focus group discussions, and 81 semi-structured interviews with smallholders, market sellers, and government officials. We find that food crops are essential for households’ food access during the cocoa lean season and when cocoa yields are reduced by climate change-related extreme or erratic weather events. However, food crop yields are themselves negatively affected by climate variability impacts. Furthermore, many farmers lack climate adaptation strategies or support for food crops as government extension services focus instead on export-driven cocoa. We argue that to promote households’ food stability, more smallholder extension support for food crop production and climate adaptation is urgently needed.