Coaction between phytochrome and blue/UV light in anthocyanin synthesis in seedlings

Abstract

Light‐mediated mass production of blue/UV absorbing pigments, anthocyanin and/or other flavonoid compounds, can be considered an adaptive mechanism to protect a plant against high levels of short wavelength sunlight. Comparative studies of light‐mediated formation of anthocyanin in seedlings of higher plants have been performed. As a result of Darwinian evolution, a seedling may be expected to form considerable amounts of pigment only when necessary and only to the extent required for protection ('economy principle'). The four species investigated with regard to light‐mediated synthesis of anthocyanin in seedlings (mustard, milo, tomato, wheat), differ greatly with regard to their photoperception. Phytochrome is involved in the photoresponse in all cases. We conclude that the Pfr‐mediated differential gene activation leading to anthocyanin synthesis is the core of the response. However, the different species differ greatly with regard to the red, blue and UV light dependent processes they perform in order to establish sensitivity towards phytochrome (Pfr), or to amplify sensitivity towards Pfr.