Abstract

BackgroundLCHADD is a long-fatty acid oxidation disorder with immediate symptoms and long-term complications. We evaluated data on clinical status, biochemical parameters, therapeutic regimens and outcome of Austrian LCHADD patients.Study designClinical and outcome data including history, diagnosis, short- and long-term manifestations, growth, psychomotor development, hospitalizations, therapy of 14 Austrian patients with LCHADD were evaluated. Biochemically, we evaluated creatine kinase (CK) and acyl carnitine profiles.ResultsAll LCHADD patients are homozygous for the common mutation. Three are siblings. Diagnosis was first established biochemically. Nine/14 (64%) were prematures, with IRDS occurring in six. In nine (64%), diagnosis was established through newborn screening, the remaining five (36%) were diagnosed clinically. Four pregnancies were complicated by HELLP syndrome, one by preeclampsia. In two, intrauterine growth retardation and placental insufficiency were reported. Five were diagnosed with hepatopathy at some point, seven with cardiomyopathy and eight with retinopathy, clinically relevant only in one patient. Polyneuropathy is only present in one. Three patients have a PEG, one is regularly fed via NG-tube. Growth is normal in all, as well as psychomotor development, except for two extremely premature girls. In 11 patients, 165 episodes with elevated creatine kinase concentrations were observed with 6-31 (median 14) per patient; three have shown no elevated CK concentrations. Median total carnitine on therapy was 19 μmol/l (range 11-61). For 14 patients, there have been 181 hospitalizations (median 9 per patient), comprising 1337 in-patient-days. All centres adhere to treatment with a fat-defined diet; patients have between 15% and 40% of their energy intake from fat (median 29%), out of which between 20% and 80% are medium-chain triglycerides (MCT) (median 62%). Four patients have been treated with heptanoate (C7).ConclusionOur data show LCHADD outcome can be favourable. Growth and psychomotor development is normal, except in two prematures. Frequency of CK measurements decreases with age, correlating with a decreasing number of hospitalizations. About 50% develop complications affecting different organ systems. There is no relevant difference between the patients treated in the respective centers. Concluding from single case reports, anaplerotic therapy with heptanoate should be further evaluated.

Highlights

  • Long-chain 3-hydroxy acyl Coenzyme A (CoA) dehydrogenase deficiency (LCHADD) is a long-fatty acid oxidation disorder with immediate symptoms and long-term complications

  • All centres adhere to treatment with a fat-defined diet; patients have between 15% and 40% of their energy intake from fat, out of which between 20% and 80% are medium-chain triglycerides (MCT)

  • 5/14 patients have shown hepatopathy defined as a sonographic finding and elevated liver enzyme tests, and 7/14 cardiomyopathy defined as fraction shortening (FS)

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Summary

Introduction

LCHADD is a long-fatty acid oxidation disorder with immediate symptoms and long-term complications. Long-chain 3-hydroxy acyl CoA dehydrogenase deficiency (LCHADD) (OMIM #609016) is an autosomal recessively inherited disorder of long-chain fatty acid oxidation with an estimated overall frequency of 1:50,000, first described in 1989 in children presenting with hypoketotic hypoglycemia and lethargy after periods of fasting, often associated with febrile infections and gastroenteritis [1,2]. LCHADD leads to an accumulation of toxic βoxidation intermediates causing immediate symptoms as well as long-term complications. It was included in the Austrian Newborn Screening Program in April 2002. Therapy aims at defining the intake of exogenous long-chain fatty acids as well as preventing catabolic episodes, which lead to energy mobilization out of endogenous fat [10]. Significant relief of FAOD-related clinical symptoms such as hypertrophic cardiomyopathy, congestive heart failure, hepatomegaly and muscle weakness has been reported in VLCADD patients with a diet containing 30-35% of total caloric intake as heptanoate [11]

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