Abstract
D Dogruel, G Bingol, DU Altintas, M Yilmaz, S Guneser Kendirli. Int Arch Allergy Immunol. 2016;169(3):171–180 To assess the incidence of food allergies and identify risk factors for the development of food allergies in infants. The study population was part of the Adana Pediatric Allergy and Risk Factor (ADAPAR) birth cohort study in Adana, Turkey. From February 2010 to February 2011, 1475 infants born at a single center were enrolled. Infants were followed from birth until 1 year of age. At birth, umbilical cord blood was collected, and infants were examined. The infants returned for study visits at 3, 6, and 12 months of age. The subjects’ mothers …
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