Abstract
The hydrolysis of nucleotidyl (5′ → N) phenylalanines with free carboxy groups has been studied. It has been found that in an acid medium the cleavage of the phosphate bond takes place simultaneously with that of the phosphoramide bond. The introduction of a second phosphate group into the 3′(2′)-position of the nucleotide increases the cleavage of the phosphate bond. The hypothesis has been put forward that the cleavage of the phosphate bond in nucleotidyl(5′ → N) amino acids in an acid medium is determined by the state of the carboxy group.
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