Abstract

Smoke inhalation poses a serious health threat to firefighters (FFs), with potential effects including respiratory and cardiac disorders. In this work, environmental and physiological data were collected from FFs, during experimental fires performed in 2015 and 2019. Extending a previous work, which allowed us to conclude that changes in heart rate (HR) were associated with alterations in the inhalation of carbon monoxide (CO), we performed a HR analysis according to different levels of CO exposure during firefighting based on data collected from three FFs. Based on HR collected and on CO occupational exposure standards (OES), we propose a classifier to identify CO exposure levels through the HR measured values. An ensemble of 100 bagged classification trees was used and the classification of CO levels obtained an overall accuracy of 91.9%. The classification can be performed in real-time and can be embedded in a decision fire-fighting support system. This classification of FF’ exposure to critical CO levels, through minimally-invasive monitored HR, opens the possibility to identify hazardous situations, preventing and avoiding possible severe problems in FF’ health due to inhaled pollutants. The obtained results also show the importance of future studies on the relevance and influence of the exposure and inhalation of pollutants on the FF’ health, especially in what refers to hazardous levels of toxic air pollutants.

Highlights

  • IntroductionFirefighters (FFs) suppress thousands of wildfires that burn millions of hectares

  • Every year, firefighters (FFs) suppress thousands of wildfires that burn millions of hectares

  • The main goal of this work is to go further, characterizing the heart rate (HR) of FFs based on occupational exposure standard (OES) values defined for the carbon monoxide (CO) pollutant and classifying different levels of CO exposure, from data obtained during firefighting

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Summary

Introduction

Firefighters (FFs) suppress thousands of wildfires that burn millions of hectares. In Europe, an average of 65,000 fires occurs annually, corresponding to 500,000 ha of wild land and forests being burnt, and more than 85% of the burnt area being located in the Mediterranean region [1]. Forest fires seriously contribute to environmental pollution at local and regional scales and pose a threat to human health [5]. FFs are exposed to a high concentration of carbon monoxide (CO), particulate matter (PM) and volatile organic compounds (VOC), among other pollutants. Several adverse health effects have been reported in the literature, including lack of oxygenation to organs and tissues (measured by the increase in exhaled CO after smoke exposure), impaired respiratory function or increased risk of cancer [6,7,8,9,10]

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