Abstract
Cistus ladanifer (rockrose) is a widespread shrub species in the Mediterranean region well known due to its production of labdanum gum, especially in the hot season. Its leaves and branches can be subjected to different extraction and distillation processes to produce various types of extracts. The natural extracts of C. ladanifer have several applications, especially in the perfumery and cosmetics sector. C. ladanifer extracts, in addition to presenting interesting odoriferous properties, are also known for their bioactive properties, such as antioxidant and antimicrobial. Use of this species in animal feed or phytostabilisation of mining areas has also been successfully applied. On the other hand, the lignin and polysaccharides that are the major fractions from Cistus residues can be relevant sources of high-value products in a biorefinery framework. Recently, it has been reported that the residues obtained from the essential oil industry can sustain production of significant amounts of other marketable products, namely phenolic compounds, oligomeric and monomeric sugars, lignin, and lactic acid. All these applications show the potential of C. ladanifer as a raw material to be fully valued in a biorefinery context, contributing to important revenues and generating an associated marketable biobased product portfolio.
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