Abstract

Ciboria carunculoides is the dominant causal agent of mulberry sclerotial disease, and it is a necrotrophic fungal pathogen with a narrow host range that causes devastating diseases in mulberry fruit. However, little is known about the interaction between C. carunculoides and mulberry. Here, our transcriptome sequencing results showed that the transcription of genes in the secondary metabolism and defense-related hormone pathways were significantly altered in infected mulberry fruit. Due to the antimicrobial properties of proanthocyanidins (PAs), the activation of PA biosynthetic pathways contributes to defense against pathogens. Salicylic acid (SA) and jasmonic acid (JA) are major plant defense hormones. However, SA signaling and JA signaling are antagonistic to each other. Our results showed that SA signaling was activated, while JA signaling was inhibited, in mulberry fruit infected with C. carunculoides. Yet SA mediated responses are double-edged sword against necrotrophic pathogens, as SA not only activates systemic acquired resistance (SAR) but also suppresses JA signaling. We also show here that the small secreted protein CcSSP1 of C. carunculoides activates SA signaling by targeting pathogenesis-related protein 1 (PR1). These findings reveal that the infection strategy of C. carunculoides functions by regulating SA signaling to inhibit host defense responses.

Highlights

  • Mulberries are the nutritious, delicious, and wholesome fruits from mulberry trees, which grow in a variety of areas around the world (Chan et al, 2016)

  • To identify candidate genes associated with innate immunity in mulberry infected with C. carunculoides, the transcriptome of diseased mulberry fruit from early (Stage 1), interim (Stage 2), and middle-late (Stage 3) infection were sequenced on an Illimina Hiseq 2000 (Supplementary Figure 1)

  • The results showed that CcSSP1 strongly caused cell death in N. benthamiana leaves (Figure 5B)

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Summary

Introduction

Mulberries are the nutritious, delicious, and wholesome fruits from mulberry trees, which grow in a variety of areas around the world (Chan et al, 2016). Many nutrients levels in mulberry are superior to other fruits, such as the levels of iron, potassium, calcium, riboflavin, vitamin C, vitamin K, dietary fiber, and a wide range of organic compounds, including resveratrol, anthocyanins, and various polyphenolic compounds (Liang et al, 2012). The mulberry industry is booming in China due to its excellent dual-use value for medicine and food. Almost all Morus alba L. varieties are susceptible to mulberry sclerotial disease, and M. alba is native and widely cultivated in China. The current prevention and control of mulberry sclerotial disease is costly and laborious, and the results are often unsatisfactory

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