Abstract

An increasing burden of evidence is pointing toward pesticides as risk factors for chronic disorders such as obesity and type 2 diabetes, leading to metabolic syndrome. Our objective was to assess the impact of chlorpyrifos (CPF) on metabolic and bacteriologic markers. Female rats were exposed before and during gestation and during lactation to CPF (1 mg/kg/day). Outcomes such as weight, glucose and lipid profiles, as well as disturbances in selected gut bacterial levels, were measured in both the dams (at the end of the lactation period) and in their female offspring at early adulthood (60 days of age). The results show that the weight of CPF dams were lower compared to the other groups, accompanied by an imbalance in blood glucose and lipid markers, and selected gut bacteria. Intra-uterine growth retardation, as well as metabolic disturbances and perturbation of selected gut bacteria, were also observed in their offspring, indicating both a direct effect on the dams and an indirect effect of CPF on the female offspring. Co-treatment with inulin (a prebiotic) prevented some of the outcomes of the pesticide. Further investigations could help better understand if those perturbations mimic or potentiate nutritional risk factors for metabolic syndrome through high fat diet.

Highlights

  • Chemical pollution of the environment by insecticides has become a global phenomenon [1]

  • According to the most recent statistics on agriculture, forestry and fisheries for the European Union, the total quantity of pesticides sold in Europe amounted to almost 360,000 tons with a significant use of fungicides and bactericides (44%), and herbicides (32%) [5]

  • Several in vivo studies have suggested that CPF treatment can increase or decrease body weight and birth weight, depending on the dose tested

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Summary

Introduction

Chemical pollution of the environment by insecticides has become a global phenomenon [1] They are defined as chemicals used to prevent and control pests, including vectors of human or animal diseases. In the process of reducing phytochemical products, France has implemented National Health and Environment Plans (PNSE1: 2004–2008, PNSE2: 2009–2013, PNSE3: 2015–2019, PNSE 4: 2020–2024), initiated by the law of 9 August 2004 relating to public health policy. They aim to study the health consequences of exposure to various environmental pollution and include, among other things, estimating the population’s exposure to pesticides, improving knowledge of pesticide exposure and the monitoring of occupational exposures. The target has been extended to 2025 in the face of implementation difficulties [7,8]

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