Abstract
THERE has been a considerable amount of recent work on the unsaponifiable fatty material of several types of animal tissue, and one of the results of this kind of experiment has been to throw some light on the changes which probably take place during life in the substance cholesterol (I), a ubiquitous constituent of animal cells.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have