Abstract
Chinese Fast Food in the Puebla-Tlaxcala Valley: Ethnographic Approach to the Culinary Experience in Commercial Squares
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https://doi.org/10.24275/uam/cua/dcsh/esp/2020v9n2/campos
Copy DOIJournal: Espacialidades | Publication Date: Jul 1, 2020 |
Chinese Fast Food in the Puebla-Tlaxcala Valley: Ethnographic Approach to the Culinary Experience in Commercial Squares
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