Abstract
Fridge magnets: Molecular magnetism appears to be able to provide an alternative route for low-temperature refrigeration by providing molecules with large spin and weak magnetic anisotropy that display a large magnetocaloric effect.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
