Abstract
Simple SummaryIt is common to feed cows varying levels of forage fibre in the time span before calving to lactation. The resulting changes in chewing time may help to evaluate if diets have adequate fibre content. Using rumination-halters to measure the chewing activities in dairy cows, we found diminished rumination and eating activity, especially around parturition. This indicates ruminal buffering insufficiency and a greater risk for rumen acidification during this period. In addition, reduced eating time in early-lactation cows was accompanied by reduced drinking time. We suggest that monitoring of chewing activity can be useful to assess rumen disorder risks of the cows during the transition period and rumination-halters may also be used as a tool to identify cows which are about to calve.Dairy cows need sufficient physically effective fibre (peNDF) in their diet to induce chewing with the latter stimulating salivation and maintaining rumen health. Thus, monitoring of chewing activity can be a non-invasive tool to assess fibre adequacy, and thus helping in the optimization of the diet. The objective of this study was to investigate and compare chewing activities of cows during transition period and in the course of lactation. Simmental dairy cows, in four different production groups such as dry period (from 8 to 6 weeks ante-calving), calving (24 h before and after calving), early-lactation (7–60 days in milk), and mid-lactation (60–120 days in milk) were used in the study. Cows were fed partial mixed rations supplemented with different amounts of concentrates. The chewing and drinking activity were recorded using rumination-halters (RumiWatch System, Itin+Hoch GmbH, Liestal, Switzerland). Feed data analysis showed that the peNDF content of the partial mixed ration (PMR) was highest during dry period, decreased around parturition, reaching the nadir in the lactation, in all cases, however, exceeding the peNDF requirements. Chewing data analysis showed that rumination time decreased (p < 0.05) in the time around parturition (from 460 min/d during dry period to 363 min/d 24 h before calving) and increased again in early-lactation (505 min/d), reaching a maximum in mid-lactation (515 min/d). Eating time was lowest for cows during early-lactation (342 min/d) and the highest for those in mid-lactation (462 min/d). Moreover, early-lactation cows spent less time (p < 0.05) drinking (8 min/d) compared to other groups (e.g., 24 min/d the day before calving and 20 min/d postpartum). Monitoring of chewing activity might be a useful tool to assess rumen disorder risks and welfare of the cows during the transition period. It further shows promising results to be used as a tool to identify cows that are shortly before calving.
Highlights
Chewing is an essential physiological process in cattle
Particle size distribution indicated a larger portion of particles >19.0 mm in the partial mixed ration (PMR) (72%), compared to the reference values [13], resulting in 27.5% physically effective neutral detergent fibre (peNDF) > 8.0 mm (Table 1)
Early-lactation cows spent significantly less time eating than mid-lactation cows did
Summary
Cattle need long and intensive chewing periods that promote saliva secretion and reduction of feed particle size, stimulating nutrient degradation while maintaining rumen health [1]. Dairy cows have high energy demands, and, rations rich in readily degradable concentrates are typically fed to them, but at the same time these rations are low in peNDF. It is a challenge for dairy nutritionists to find an optimal balance between peNDF and readily degradable carbohydrates in the diet to ensure high milk production and at the same time prevent rumen metabolic disorders [1]. The diets low in peNDF provide less stimuli for chewing [1], and may result in decreased chewing activity
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