Chemistry at the British Association

Abstract

THE, proceedings of this year's meeting were largely influenced by the number of foreign visitors, most of whom made lengthy communications to the section. The latter part of the president's address in particular elicited the warmest manipulative; it was felt that his warning against the danger we now run into of neglecting to cultivate skill in the young chemist was most timely. The discussions ranged over an unusually Wide field; that on valency came first in importance; in its course the new doctrine of Barlow and Pope was subjected to searching criticism, although the general tone Was far from hostile. Of deep significance, as illustrating the importance of maintaining the very closest connection between science and industry, was the discussion on the quality “strength” in flour; it was felt by those concerned in the debate that this did much towards establishing clear ideas on this controversial subject.