Chemical quality of red beans instant drink (Phaseolus vulgaris L.) with added red ginger (Zingiber officinale var. Rubrum)

Suburi Rahman, Afe Dwiani

https://doi.org/10.31764/jau.v10i2.14194

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Journal: Jurnal Agrotek Ummat	Publication Date: Apr 30, 2023
License type: CC BY-SA 4.0

Abstract

Chemical quality of red beans instant drink (Phaseolus vulgaris L.) with added red ginger (Zingiber officinale var. Rubrum)

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