Chemical phosphorus removal: a clean strategy for piggery wastewater management in Brazil

Abstract

The intensive production of animal protein is known to be an environmental polluting activity, especially if the wastewater produced is not managed properly. Swine production in Brazil is growing, and technologies to manage all pollutants present in the wastewater effluent are needed. This work presents a case of study of phosphorus (P) removal from piggery wastewater using Ca(OH)2, and demonstrates the feasibility of this strategy for P management. The effluent of a swine manure treatment plant was treated with Ca(OH)2. According to the addition of Ca(OH)2 the pH of the effluent ranged from 8.0 to 10.0. Different conditions of sludge dewatering were evaluated, and the chemical composition of sludge was investigated. Ion chromatography analysis of effluent samples showed that 92% of total P (TP) was present as soluble P (SP) whereas 75% of SP species were present as phosphate. The efficiency of P removal was typically 90% at pH 8.5 and higher than 98% at pH 10.5. The sludge was separated by sedimentation, centrifugation or filtration and dried. The TP content of dried sludge was 9.3% (w/w). X-ray diffraction analysis of the dry sludge showed the presence of amorphous compounds of Ca and P, which is an indication that the sludge obtained from the swine manure treatment has a potential for application as biofertilizer.