Abstract

In communities with household solid fuel use, transitioning to clean stoves/fuels often results in only moderate reductions in fine particulate matter (PM2.5) exposures; the chemical composition of those exposures may help explain why. We collected personal exposure (men and women) and outdoor PM2.5 samples in villages in three Chinese provinces (Shanxi, Beijing, and Guangxi) and measured chemical components, including water-soluble organic carbon (WSOC), ions, elements, and organic tracers. Source contributions from chemical mass balance modeling (biomass burning, coal combustion, vehicles, dust, and secondary inorganic aerosol) were similar between outdoor and personal PM2.5 samples. Principal component analysis of organic and inorganic components identified analogous sources, including a regional ambient source. Chemical components of PM2.5 exposures did not differ significantly by gender. Participants using coal had higher personal/outdoor (P/O) ratios of coal combustion tracers (picene, sulfate, As, and Pb) than those not using coal, but no such trend was observed for biomass burning tracers (levoglucosan, K+, WSOC). Picene and most levoglucosan P/O ratios exceeded 1 even among participants not using coal and biomass, respectively, indicating substantial indirect exposure to solid fuel emissions from other homes. Contributions of community-level emissions to exposures suggest that meaningful exposure reductions will likely require extensive fuel use changes within communities.

Highlights

  • 3.6 billion people worldwide and 500 million people in China primarily cook with stoves that burn solid fuels such as coal and biomass.[1]

  • Using data from the INTERMAP China Prospective (ICP) study, a geographically diverse cohort of men and women with different fuel use patterns and outdoor source contributors, we investigated outdoor and personal exposures to PM2.5, its chemical components, and source contributions

  • Personal PM2.5 exposures were similar between men and women at each site and were higher for Shanxi and Beijing samples than for Guangxi samples (Figure S4)

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Summary

Introduction

3.6 billion people worldwide and 500 million people in China primarily cook with stoves that burn solid fuels such as coal and biomass.[1].

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Conclusion
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