Abstract
The chemical composition of Prosopis farcta extracts was prepared and analyzed by GC-MS. Ten phytochemical constituents were identified in the fruit of P. farcta . The relative percentage of Palmitic acid methyl ester was high (32.61%) followed by 9-12 octadecenoic acid methyl ester (23.16%) and then stearic acid methyl ester (13.93%), 10-octadecenoic acid methyl ester (13.05), 9-Hexadecanoic acid methyl ester (5.41%), linoleic acid methyl ester (4.13%) and some components present at lower percentages such as pentadecanoic acid methyl ester (1.01%).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
