Abstract
This study was aimed to estimeated at chemical composition and evaluating the effectivenes of the extract of Artemisia monosperma and Salvia officinalis L. against four species of illness bacteria that causing and food spoileg. The result were refer to found a number of effective compounds in plant extract like Glycosides , Flavonoids , Resins, Alkaloids, Phenols and Trace elements (Co, Zn, Fe, Pb, Cd and Cu). The results of Microbiological tests were showed some difference between the effect of this plants on the declining of the bacterical species growth. Inhibition zone against bacteria was (11-23.5)mm and the (MIC) were 10 - 30 mg/ml for alcoholic extracts against becterial species tested.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
