CHEMICAL ANALYSIS OF RAW BOVINE MILK IN DISTRICT PESHAWAR

Abstract

Introduction: Milk and dairy products are consumed by the human on dailybasis throughout the globe and constitute a huge business by the dairy farmers due to its highdemand. The consumers of milk and milk products expect its high quality, free from the artificialpreservatives and threatening agents. Objectives: To determine the chemical quality of rawbovine milk sold in open markets of district Peshawar. Study Design: Cross-sectional study.Setting: 4 towns, Town 1(Sikandar Town and Gul Bahar) ,2 (Shahi Bala,Methra and Pajjagi),3(University Road and Hayatabad Area), 4 (Hazaekhawani and Badabair Area) of districtPeshawar. Period: 6 months; from November 2016 to April 2017. Methodology: 158 sampleswere selected. All samples were analyzed for adulteration in the Public Health Laboratory phase5 Hayatabad Peshawar. Study duration was 6 months; convenient sampling technique hasbeen followed. Results: Among all 158 samples; 32.3% of the sample were adulterated withwater. 8.9% of sample showed hydrogen per oxide adulteration. Starch, cane sugar and ureaadulteration was in 7.6%, 2.5% and 1.9% samples respectively. Vegetable oil, formalin andsynthetic milk adulteration was in 1.9%, 5.7% and 5.7% of samples respectively. We have LargeScale Vendors i.e. Rural Area 10% showing low and Urban Area 90% as high adulteration, SmallScale Vendors 30% low in rural Area and 70% high adulteration in urban area respectively.Conclusion: This study results provided a base line data of chemical composition of bovinemilk used in Peshawar. Chemical were present and can play key role in alteration of milk whichwe use on daily basis. Water content was high, it means that most of the shop-keepers prefer tomix water in milk to increase the quantity of milk. Use of starch, Vegetable Oil and Formalin wasminimal. Use of hydrogen peroxide, Urea and synthetic milk was very less in provided sample.