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Open Accesshttps://doi.org/10.1093/fqsafe/fyy005
Copy DOI Journal: Food Quality and Safety |  Publication Date: Mar 28, 2018 |
 Citations: 6 |  License type: CC BY-NC 4.0 |
Affiliation: University of CalabriaCharacterizing traditional rice varieties grown in temperate regions of Italy: free and bound phenolic and lipid compounds and in vitro antioxidant properties
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