Abstract
AbstractSummary: Given the demand for renewable resources by industries and the promising potential of vegetable oils for this purpose, the current study aims to evaluate the properties of polyurethanes (PUs) obtained from linseed (Linum usitatissimun L.) oil (PULO) and passion fruit (Passiflora edulis Sims f. flavicarpa Degener) oil (PUPFO), by thermogravimetry (TG), derivative thermogravimetry (DTG), dynamic mechanical analysis (DMA) and Fourier transform infrared (FT‐IR). The results showed that PULO is more thermally stable than PUPFO, suggesting that the first presents more urethane linkages. The DMA analysis showed that both prepared PUs have uneven porosity, causing the loss of the elastic plateau. It was found as well that PUPFO exhibits a higher value of glass transition temperature (Tg), signifying that it seems to be more crosslinked than PULO. The analysis by FT‐IR showed that the curing reaction of PUs was successful.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
