Abstract
Triolein, 1,2,3-tri-(Z)-9-octadecenoylglycerol, was reported earlier as the constituent of the purified pit oil from Montmorency cherry. The findings proved that the clarified kernel oil from Michigan tart cherries, P. cerasus L. var. Montmorency, consisted of a single product 1,3-di[(Z)-9-octadecenoyl]-2-[(Z,Z)-9,12-octadecadienoyl] glycerol (1). Triolein was not present in the Montmorency cherry pit oil in detectable quantities. The structure of 1 is elucidated by chemical and spectral methods and by direct comparison with triolein. The fatty acids present in Montmorency pit oil were identified to be oleic and linoleic acids by spectral and GC analyses
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