Abstract
Unilateral surface compression in wood presents notable benefits, including reduced wood volume loss and energy consumption, rendering a highly promising and extensive utilization. However, shortcomings in compressed wood arise due to unclear gas pressure, temperature, and moisture content distribution within the wood during hot pressing. In this paper, the temperature and pressure distribution were analyzed utilizing an optical fiber temperature and pressure measurement system within the wood during hot pressing. Moreover, the moisture content, stress and strain in each layer at the end of hot pressing were discussed extensively. The results showed that the wood surface layer (SL) and subsurface layer (SSL) maximum temperature values were similar even with different layer thicknesses. Under sealing conditions, SL and SSL temperatures were generally 6 ℃ to 7 ℃ higher compared to unsealing conditions. The gas pressure maximum value exhibited an opposite order, gradually transferring to the core layer (CL) and declining as the processing time extended. During compression treatment, moisture migrated from the hot end to the cold within the wood. The moisture content displayed significant differences between the middle and end parts of the wood under unsealed conditions, with the disparity becoming more pronounced further away from the hot end. The transition region of the compressed wood served as a stress concentration area, experiencing the highest levels of stress. The dense region followed with the second highest stress levels, while the un-densified region exhibited the least amount of stress. Under the same process parameters, the thickness had little influence on the distribution of dense layers.
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