Abstract

Galactomannans isolated from legume seed endosperms, including those of commercial interest, have been characterized by multidetection aqueous SEC. Galactomannans derived from seeds of the Faboideae subfamily had substantially higher M w than those from Caesalpinioideae seeds ( M w,Fab = 2.4–3.1 × 10 6 g/mol, M w,Caes. = 0.86–2.1 × 10 6 g/mol) and within the latter botanical subfamily, an apparent correlation between M w and the degree of galactose substitution DG was found. The molar mass distributions were unimodal and differed primarily by a scale factor, with distributional widths narrower than a true Flory ‘most-probable distribution’; good fits to Schulz–Zimm model were obtained. Across subfamilies no differences were found in the exponents of [ η]– M and R v– M relationships (0.61 ± 0.02, 0.54 ± 0.01, respectively), the Flory chain stiffness ratio ( C ∞ = 20 ± 1 (BSF analysis)), or the persistence length ( L p = 5.5 ± 0.2 nm) obtained from SEC fraction data. However, it was found that prefactors in the [ η]– M and R v– M relationships as well as the unperturbed parameter K Θ decrease in proportion to DG and therefore chain density. Generalized relationships incorporating galactose-dependent prefactors were therefore developed to model SEC fraction data of native galactomannans ([ η] GM = (1800 ± 200) × M o −1.61 × M 0.61±0.02, R v,GM = 0.63 ± 0.05 × M o −0.54 × M 0.54±0.01) as well as lower- M fractions obtained by ultrasonication ([ η] GM = (730 ± 100) × M o −1.71 × M w 0.71±0.02, R v,GM = 0.49 ± 0.05 × M o −0.57 × M w 0.57±0.01, M ≈ 1 × 10 5-native). As a consequence of this dependence and the observed patterns in molar mass variation, [ η] varies within a narrow range for galactomannans as a whole despite substantial M w differences.

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