Abstract

Abstract Pecan cultivation in Brazil has gained increasingly economic importance in the southern part of the country. The objective of this work was to identify the pathogen that causes root rot in Carya illinoinensis seedlings in the nursery, through morphological, molecular and pathogenicity tests. Fungi from the genus Fusarium found in symptomatic roots of pecan seedlings were isolated in potato dextrose agar (PDA) culture medium and purified. Morphological characterization was performed in PDA and carnation leaf agar (CLA) media. For the molecular characterization, the genomic segments ITS (internal transcribed spaces), β-tub (beta-tubulin), and tef1-α (elongation fact 1-alpha) were sequenced. The pathogenicity test was performed on healthy seedlings in the greenhouse. The combination of morphological and molecular characters was fundamental for identification of the species, showing that the most suitable genes for identification were ITS and tef1-α. The causative agent of root rot in C. illinoinensis seedlings in the nursery was identified as Fusarium oxysporum.

Highlights

  • AND OBJECTIVESPecan [Carya illinoinensis (Wangenh.) Koch], belongs to Juglandaceae family

  • The objective of this work was to identify the pathogen that causes root rot in Carya illinoinensis seedlings in the nursery, through morphological, molecular and pathogenicity tests

  • The causative agent of root rot in C. illinoinensis seedlings in the nursery was identified as Fusarium oxysporum

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Summary

Introduction

AND OBJECTIVESPecan [Carya illinoinensis (Wangenh.) Koch], belongs to Juglandaceae family. The cultivation of this species for nut production has gained increasingly importance, mainly in the states of Rio Grande do Sul, Santa Catarina, and Paraná, because of its great acceptance by consumers, producers, and industries. According to data from IBGE (2016) in the year 2015, Rio Grande do Sul produced 2,498,000 kg of fruit, making up to 48% of the national production, with an estimated production value of R$19,451,000.00. Even with such a large production, this amount does not supply the national demand, and Brazil has to import most of what is consumed in the country

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