Abstract
ABSTRACTIn this study, the qualitative and quantitative analysis of the absolute (100%) and aqueous (80%) methanolic extract of Carica papaya Linn processed seed flour samples in terms of their antioxidant properties and their phenolic compounds was investigated. The antioxidant properties were determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power, and metal chelating assay methods. The protein isolate exhibited higher radical scavenging activity power as compared to other samples. Ferulic acid, caffeic acid, p-coumaric acid, kaempferol-3-glucoside, p-hydroxybenzoic acid, and quercetin-3-galactoside were phenolic compounds isolated with ferulic acid as high as 0.62 mg/DWg. Carica papaya seed isolates and concentrate demonstrated potent antioxidant activity and could be of nutraceutical importance in the pharmaceutical and food industry.
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