Abstract

The purpose of the research is to study the characteristics of food supply in the global competitive environment and to determine the directions of its formation. The methodology of the research - comparative analysis, generalization, factor analysis methods were used in the research work. The practical importance of the research - food supply is a combination of economic and social availability and reflects a continuous supply system. In this regard, the mentioned article emphasizes the necessity of sustainable food supply, its characteristics and the importance of implementing the necessary measures in terms of the impact of the global competitive environment on food supply. The results of the research - proposals and recommendations regarding the formation of sustainable food supply in the global competitive environment were made. The originality and scientific novelty of the research - different aspects of free competition and global competition environment, factors affecting sustainable food supply in global competition environment are defined.

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