Abstract
CHARACTERISTICS OF MILK FAT OF GREY UKRAINIAN CATTLE BREED
Highlights
Grey Ukrainian cattle breed inseparably linked to the history of Ukraine and has great cultural value
The detection of milk fatty acid content was carried out according to the state standard ISO 5508–2001 “Animal and Vegetable Fats and Oils
There was unified thought, that fatty acid content of milk is almost fully determined by feed consumed, but last research [2, 4, 12] proves, that fatty acid content depends greatly on breed [9, 18], season [9], species [4, 19], keeping conditions [1, 2, 9] and stage of lactation [9, 12, 21]
Summary
Grey Ukrainian cattle breed inseparably linked to the history of Ukraine and has great cultural value. This breed is one of ancient, which traces several millennia BC and the most unique cattle breed of Ukraine. Grey Ukrainian bulls are linked with ancient Ukrainian industrial international dealing – salt selling, which is witnessed to exist since 11 century [17]. Cattle of this breed were highly welcomed at markets of Russian empire [14, 16] because of strong and elastic skins (7% of live weight [5, 11, 13]). Cows of the breed were characterized with good maternal qualities and fat milk (up to 9%)
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