Abstract
This chapter contains the dielectric relaxation parameters of sucrose, lactose, maltose, glucose, glycine, alanine, phenylalanine, and tryptophan in water mixtures for various concentrations and temperatures as determined by time domain reflectometry technique. The relaxation behavior of these mixtures are explained by the Debye model. The thermodynamic properties are also determined from the values of time-dependent dielectric relaxation time. The variation in static dielectric permittivity and dielectric relaxation time of biomolecules in water solution provides information regarding complete association and hydrophilic character of the biomolecule.
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