Abstract
The majority of the bioactive compounds present in canola seeds are phenolic compounds. They are present as aglycones, glycosides, monomers, polymerized structures, or as free or matrix-bound compounds. Conventional methods of extraction utilize an excessive amount of organic solvents and require high energy input. Current environmental issues associated with organic solvent disposal demand alternative methods for the extraction of phenolic compounds that are environmentally friendly and energy-efficient. Green technology has identified a number of alternative methods suitable for the extraction of phenolic compounds. This chapter will review those alternative green methods suitable for the extraction of phenolic compounds from canola and rapeseed. Such methods include ultrasonic extraction, microwave extraction, accelerated solvent extraction, subcritical water extraction, and supercritical fluid extraction.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
