Abstract
Categorization is a human trait, most obvious in our use of language. Regrettably, wine classification is totally pragmatic, unrelated to the origin of wine styles or grape varieties. Many styles have arisen independently in different locations and at widely divergent times. Also many grape varieties are grown successfully under conditions markedly different from those under which they first became famous. Thus, wines are grouped on simplistic features that only partially give clues as to their sensory attributes—such as color, carbon dioxide or alcohol content, geographical or varietal origin, or style. Only the latter is of clear benefit to the consumer in choosing wines.
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