Abstract
The microbiome of organisms such as cyanobacteria, bacteria, viruses, fungi, and microalgae directly impacts agricultural crop as well as social forestry. Social forestry is raised by communities of people for obtaining firewood, fodder, and minor timber, while agroforestry means agriculturally important crop production. The combinatorial community effect of microbiota on crop production and social forestry plants was altered in comparison to their individual impact. The interactive behavior of the microbiome community on roots, shoots, and leaves of social forestry and agroforestry plants was analyzed by physiologic, genetically engineered, and molecular processes based on the functioning and ecosystem services. This chapter discusses the plant bacterial diversity function and structure; microbial interaction for plant growth, quality, and health; and an aggregate impact of biotic and abiotic stress to ensure the sustainable development. The physiology and molecular biology of the abovementioned microorganisms and their phylogeny for fundamental traits have been discussed. The current attempts for industrial scale productivity and environmental sustainability of different communities have either an enhancing or agonizing effect on plant growth and development.
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