Abstract
It is well known that preventing cross-contamination is a key factor in reducing risk of foodborne illnesses and thus improving food plants safety. This chapter deals with the applications of UV light as a complementary measure to control spreading bacteria and viruses though air, water, and contact surfaces. The approaches for using UV light for air disinfection, processing water, nonfood contact and food contact surfaces are introduced along with their similarities and differences. Examples of the commercial practices and targeted solutions to prevent cross-contamination from nonfood contacts surfaces and food contact surfaces such as surfaces of equipment, knives, packaging, and conveyor belts are described. The factors that can impact efficacy of UV sources for air and surfaces treatments are also discussed.
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