Abstract
In biology, organic radicals that are highly reactive structures, thought to all be bad actors in the cellular membrane damaging relevant molecules (DNA, RNA, lipids, proteins carbohydrates, etc.) are now known to play an essential role in many enzymatic reactions and in several fields. In recent years, the rapid development of material-containing organic radical has afforded an interesting research area in various applications such as medial, biological, and environmental sectors. This book chapter summarizes the most important biological aspects of organic radicals.
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