Abstract
Plant microRNAs (miRNAs) are important epigenetic regulators in organisms that are widely involved in many metabolic processes in plants, including the formation of fruit quality. In this chapter, we review recent advances in miRNA involvement in quality traits in horticultural crops, with a focus on fruit texture, coloration, development, and maturation. A large part of this involves the relationship between miRNAs and the biosynthesis of secondary metabolites. Given the applicability of miRNAs, we also discuss the role of miRNAs in somatic embryo development. The goal of this chapter is to provide readers with comprehensive information and new insights to assist in miRNA research in future horticultural crops.
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