Abstract
The basic of light-emitting diodes (LEDs) technology and manufacturing features will be presented in this chapter. The fundamental principles of light emission by semiconducting materials, design of LEDs chips and types of packages, requirements to LEDs system are discussed for better understanding of this new light technology. The differences and application areas in production and postharvest processing of fruit and vegetables of visible and UV LEDs are also included to better understand LEDs potential in food industry.
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