Abstract
There are a range of different potential points of origin for microorganisms in the processing environment and different vectors for transmission. These include people, air, water, and machinery. Within these broad grouping there are other areas. The risk posed by such microorganisms is ever present with sterile products; with nonsterile products a risk framework needs to be constructed. In all cases, where contamination is prevalent a remediation strategy is required, centered on repairs and cleaning and disinfection. The origins, vectors for transfer, and some suitable control strategies are discussed in this chapter.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Biocontamination Control for Pharmaceuticals and Healthcare
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
