Abstract
Human existence is only possible through the insurance of nutrient/food security as it is the major right of each individual to have complete access to sufficient food free from hazards and enriched with necessary nutrients. Due to the fact, the nutrient security has become a great challenge all over the globe. Efforts and strategies are only centered on the quantity of food and socioeconomic access to food rather than the nutritional status. Resultantly, the people are suffering from nutritional deficiencies and disorder. Such situations necessitate food choices and diversification to improve the health of the people. To manage nutritional deficiencies, the fruits should be included in the diet patterns. This chapter is basically focused on the hypothesis of management of nutritional deficiencies through fruits. The causes and possible remedies of nutrient insecurity are highlighted, and attempt has been made to justify the role of fruits in nutritional security and human health improvement.
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