Abstract
Objective To investigate the changes of serum ferritin and homocysteine of diabetic patients, to explore its correlation with diabetic gastroparesis. Methods Pure 50 patients with diabetes, 50 patients with diabetic gastroparesis, and 50 cases of normal control group were chosen. The serum ferritin levels were measured with chemiluminescence method, the serum homocysteine levels were measured with enzyme linked immunosorbent assay (ELISA) method. The changes of serum ferritin and serum homocysteine in each groups were observed. Its relationship with diabetic gastroparesis was studied. Results For all diabetic patients, the serum ferritin and homocysteine levels were significantly higher than those in normal control group (P<0.01). Patients with diabetic gastroparesis was higher than those of pure diabetes (P<0.01). Serum ferritin levels was positively correlated with glycosylated hemoglobin and homocysteine(r=0.62, 0.78, P<0.01). Multi-factor analysis showed that serum ferritin, and homocysteine level was positively associated with diabetic gastroparesis (P<0.05). Conclusions The increases of serum ferritin and homocysteine levels were closely related to the occurrence and development of diabetic gastroparesis. They can be used as one of parameters of diabetic gastroparesis, and provide theoretical basis for clinical intervention therapy. Key words: Diabetes complications/ME; Gastroparesis/CO/ME; Ferritins/ME; Homocysteine/ME
Published Version
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