Similar Papers

Paper Title
Journal
Date
Author
Changes of Mineral Concentrations in Serra Cheese during Ripening and Throughout the Cheesemaking Season
Angela C Macedo ... F Xavier Malcata
Journal of the Science of Food and Agriculture | VOL. 74
Angela C Macedo, et. al.Angela C Macedo ... F Xavier Malcata
01 Jul 1997
Long-term changes in water mineral concentrations and their influence on sediment water content in a shallow lake
Takehiko Fukushima ... Tatsumi Kitamura
SN Applied Sciences | VOL. 2
Takehiko Fukushima, et. al.Takehiko Fukushima ... Tatsumi Kitamura
01 Jul 2020
Changes in mineral concentrations in amberjack Seriola dumerili larvae during seed production: high concentrations of certain minerals in rotifers do not directly affect the mineral concentrations in larvae
Takeshi Yamamoto ... Isao Kai
Fisheries Science | VOL. 79
Takeshi Yamamoto, et. al.Takeshi Yamamoto ... Isao Kai
19 Dec 2012
培養液濃度がトマトの収量と品質および養液成分の濃度変化に及ぼす影響
Masaharu Masuda ... Sachiko Matsubara
Journal of the Japanese Society for Horticultural Science | VOL. 58
Masaharu Masuda, et. al.Masaharu Masuda ... Sachiko Matsubara
01 Jan 1989
View more papers

More From: Journal of the Science of Food and Agriculture

Paper Title
Journal
Date
Author
Optimization of enzymatic hydrolysate process of Volvariella volvacea and analysis of volatile flavor compounds in Maillard reaction.
Ke Shi ... Weifeng Shi
Journal of the science of food and agriculture | VOL. -
Ke Shi, et. al.Ke Shi ... Weifeng Shi
07 Feb 2025
Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention.
Hana Lee ... Yu Wang
Journal of the science of food and agriculture | VOL. -
Hana Lee, et. al.Hana Lee ... Yu Wang
07 Feb 2025
Comparative analysis of lipolytic enzymes involved in the surface fermentation of dried katsuobushi by xerophilic molds.
Shinji Takenaka ... Mikiharu Doi
Journal of the science of food and agriculture | VOL. -
Shinji Takenaka, et. al.Shinji Takenaka ... Mikiharu Doi
07 Feb 2025
Sleep-enhancing activity of fermented pea protein hydrolysate with enhanced GABA content by Lactobacillus brevis SYLB 0016 fermentation.
Hyeon Deok Kim ... Hyowon Lee
Journal of the science of food and agriculture | VOL. -
Hyeon Deok Kim, et. al.Hyeon Deok Kim ... Hyowon Lee
06 Feb 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.